Gaya APA
Schults, H.W [editor], Anglemier, A.F [editor]. (1964).
Symposium on Foods: Proteins and Their Reactions (3th Ed).
USA:
The Avi publishing company.
Gaya Chicago
Schults, H.W [editor], Anglemier, A.F [editor].
Symposium on Foods: Proteins and Their Reactions.
3th Ed
USA:
The Avi publishing company,
1964.
Text.
Gaya MLA
Schults, H.W [editor], Anglemier, A.F [editor].
Symposium on Foods: Proteins and Their Reactions.
3th Ed
USA:
The Avi publishing company,
1964.
Text.
Gaya Turabian
Schults, H.W [editor], Anglemier, A.F [editor].
Symposium on Foods: Proteins and Their Reactions.
3th Ed
USA:
The Avi publishing company,
1964.
Print.