Gaya APA

Schults, H, [., Anglemier, A, [. (1964). Symposium on Foods: Proteins and Their Reactions (3th Ed). USA: The Avi publishing company.

Gaya MLA

Schults, H.W, [editor]., Anglemier, A.F, [editor]. "Symposium on Foods: Proteins and Their Reactions". 3th Ed USA: The Avi publishing company, 1964. Text.